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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Valpolicella Superiore Ripasso has a deep ruby red almost violet color. On the nose, the wine emits aromas of blackberries, stewed figs, spice and herbs with a nicely concentrated palate and a lovely expansive finish. 30% Corvina, 30% Rondinella, 25% Corvina Grossa, 10% Molinara.
""Inviting aromas of Bing cherry, tobacco and red currant. Lively flavors of strawberry, cola and beet. Well-structured finish displays elegant tannins and notes of mint and tar."
The Wine News
Since 1986 the dynamic Marinella Camerani has been revitalizing her family estate, located in the foothills of the Lessini Mountains, north east of Verona, with dedication and passion. She has tirelessly worked along with her family, rediscovering abandoned techniques, to produce wines that are authentic to and reflective of the territory of Mezzane. Recently Marinella Camerani...Read More About Corte Sant'Alda
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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