Talk about potential... the appellation of Cornas is lesser-known than its northern counterparts, but has the ability to make delicious, hearty, long-lasting wines. The hills of Cornas are steep and hug the Rhone river, as many Northern Rhone appellations do. Cornas is typically best when aged for up to 10 years, although pioneer winemakers, like Jean-Luc Columbo, are now producing wines that require less time in bottle for maximum enjoyment.
, all the time. No whites from this appellation. The Syrah grapes are sun-drenched and well-protected from the Mistral winds on the super steep hills where the vineyards are terraced. The wines have got power and punch, and are perhaps a bit rougher around the edges than an Hermitage. Flavors coming from wines of Cornas are big and powerful, with lots of leather, earth & spice, yet backed by the typical black fruit of a Syrah.