Corliss Red 2007

Bordeaux Red Blends from Columbia Valley, Washington

$75.00 $45.99
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Item No. 129350
  • red wine
  • boutique wine
  • ST93
  • WE92
  • RP91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Critical Acclaim

"Redcurrant, raspberry, cedar, flowers and burnished oak scents on the nose. Sweet, intense and rich, with cassis and spicy oak flavors saturating the mouth. Finishes very long, with broad, dusty tannins and outstanding spicy persistence. In a more California-like style than the 2008, which displays stronger minerality and a subtle oak component. "
93 Points

"Redcurrant, raspberry, cedar, flowers and burnished oak scents on the nose. Sweet, intense and rich, with cassis and spicy oak flavors saturating the mouth. Finishes very long, with broad, dusty tannins and outstanding spicy persistence. In a more California-like style than the 2008, which displays stronger minerality and a subtle oak component. "
92 Points

"The Corliss 2007 Red Wine that bears no other name originates in Bordelais grapes largely from their Red Mountain vineyards, and spent 33 months in 75% new barriques, though winemaker Andrew Trio indicates that subsequent vintages have been or will be bottled slightly sooner, to reflect the team’s consensus that “we find we achieve what we need to after two and a half years.” Fresh dark cherry fruit is laced with rose hip and salted caramel on a silken palate with confectionary allusions to pistachio brittle, marzipan, and red licorice gaining prominence in a long finish. For those who like their Cabernet and Company very much on the sweet and polished side, this should prove a winner over at least the next half dozen years. And perhaps some counterpoint and intrigue will emerge over that period"
91 Points

Learn About Corliss

There is a saying that, one makes a thousand decisions from vine to bottle. At Corliss, we exercise the discipline to make the highest quality decisions at each stage. From sustainable, meticulous viticulture in our four Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentations in micro-scale custom oak fermenters. We follow this with extended...

Read More About Corliss

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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YNG762221_2007
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