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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose has a very high intensity of blackberries, raspberries, blackberries and black licorice, which are combined with toasted and spicy flavors typical of aging in French oak. The palate is balanced with acidity, soft tannins and a long finish suggestive of fruity and spicy notes.
"(aged for eight months in new French oak): Saturated ruby. Smoky, expansive aromas of candied cherry, rose and pipe tobacco. Silky, sharply focused red fruit and floral pastille flavors pick up a spicy nuance with air and display impressive energy. Closes silky, sweet and very long, with fine-grained tannins adding shape. "
The Wine Advocate
"Saturated ruby. Smoky, expansive aromas of candied cherry, rose and pipe tobacco. Silky, sharply focused red fruit and floral pastille flavors pick up a spicy nuance with air and display impressive energy. Closes silky, sweet and very long, with fine-grained tannins adding shape."
International Wine Cellar
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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