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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A deep, opaque cherry color, with strong purple hues. The nose has a very high fruit intensity of blackberries, raspberries, blackberries and black licorice, which are combined with roasted and spicy flavors typical of aging in French oak. On the palate, it is very fleshy and dense, very broad. It has balanced acidity, soft tannins and long, fruity and spicy finish. A treat to the palate and the senses... In short, a sip of Ribera del Duero.
"Another knock-out offering from a winery founded in 2010, with some vineyards dating back to 1900, the 2011 Las Claras was aged in French oak, most of it new, for eight months prior to bottling. This fabulous bargain over-delivers in every sense. Its dense ruby/purple color is accompanied by abundant notes of lead pencil shavings, white chocolate, espresso roast and creme de cassis. This modern-styled Spanish, super-rich, intense red takes ripeness to the limit."
The Wine Advocate
"(fermented in stainless steel, the transferred to new French oak for malo and eight months of aging): Opaque purple. Seductively perfumed aromas of blackberry and cassis, cured tobacco and minerals, with a mounting vanilla quality. Lively, mineral-accented black and blue fruit flavors are firmed by youthful tannins and given lift by strong peppery spices. The tannins add shape and grip to the impressively long finish. Give this baby of a wine at least another year of bottle age."
International Wine Cellar
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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