Conundrum White Blend 2007
Other White Blends from California
Our wine's core profile remains thoroughly Californian, with Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare county on the Central Coast, and Chardonnay and Viognier from our vineyards in Monterey County. The "puzzle" of Conundrum lies partly in guessing the range of grape varieties we use, because we never reveal its exact composition.
Powerful aromas of green apple, tangerine zest and honeysuckle. Core flavors of apricot, melon, pear and light vanilla are beautifully balanced by the sparkling acidity of citrus fruits. The lush, creamy, mouth-filling texture is heightened by powerful floral and bright tropical fruit notes and leads to a full, powerful finish.
Conundrum is an excellent food wine that can be enjoyed with wide variety of international cuisines and a whole range of courses. from appetizers through dessert. To fully enjoy its aromas and flavors, the wine is best served slightly chilled.
Wine Spectator - "Bursting with fragrant honeysuckle and jasmine, with ripe melon, peach, nectarine and honeycomb grace notes. Intensely flavored, with a refreshing acidity. Drink now. 92,000 cases made."
It was the summer of 1989, a year ripe with possibilities and promise. All around the globe, old ways of thinking were giving way to new ideas. In the culinary world, traditional dishes were being reinvented by a generation of chefs who were open to the possibility of exploring adventurous new cuisine. At Caymus, we were similarly inspired to break free of the norm and began to redefine white wine. And in 1989, Conundrum was born.
From our very first vintage we were determined to make a dramatically different white-wine blend that would surpass the scope of single-varietal wines. Just as chefs were exploring the fusion of flavors from classic to contemporary, from east to west, often combining savory, spicy, herbal and fruity flavors in one dish, we explored how non-traditional combinations of grape varietals would work together. We wanted each varietal to be distinctive but still complementary to blend as a whole. After experimenting with eleven different white wines, we chose a select few that we consider the 'key ingredients'. For over twenty years we have continued to perfect the fine art of blending a 'conundrum' of varietals together, to create a remarkably complex, yet harmonious symphony of flavors. More recently we adapted the same approach for the Conundrum Red blend creation when we released the first vintage in 2011.
To make each wine even more complex, we take great care in keeping each parcel of fruit separate throughout the entire winemaking process. As a result, when the time comes to blend the wine, we have a lot of diversity in aromas, flavors and textures to work with. That's when the creative juices begin to flow. The proportions of each varietal vary slightly each vintage, as Mother Nature hands us new "ingredients." But our goal is always the same: a highly styled, complex and delicious wine that is excellent as an apéritif and pairs beautifully with the wide-ranging, global dishes we are eating as chefs and home cooks experiment with new, cutting-edge cuisine. View all Conundrum Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 1
5 ratings, 5 with reviewsJRG - Milford, OH48/29/2009This is one of my favorite white non-dessert wines (next to Thevenet Macon Pierreclos). There are tons of complexities to this wine. Unfortunately, priced a little too high to be an everyday affair. If the "White Table Wine" label is a turn off, it shouldn't be. A wonderful wine for a warm summer evening.47/17/2009Love the fruit and crispnessNYC Wine Enthusiast - New York, NY28/3/2009Not a good vintage for Conundrum. Nice bouquet but falls short on the palate.Brighid - Port Townsend, WA17/7/2010It's a conundrum why anyone would buy this wine, especially at its price point. I found it flabby and unstructured, the way some lesser quality Viogniers or even Reislings are. People have always raved about this wine, asking if I ever tried it; I finally did. There was no nose, odd for something that may have Viognier grapes in it. It goes to show that the crowd will think they like anything that they have heard is good without formulating their own opinions.Neil Black - Seattle, WA57/9/2009A great wine on a sunny day. Wonderful fruity notes.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: