Conundrum is justly famous for its luscious, spicy fruit and velvety mouthfeel. The grapes used to make this proprietary blend-Sauvignon Blanc, Sémillon, Chardonnay, Viognier and Muscat Canelli-came from the vineyard locations that our experience has shown us are best suited for each varietal in California's Napa, Marin, Monterey, Santa Barbara and Tulare counties.
The Muscat Canelli, which thrives in a warmer climate, contributes concentrated tropical, orange flower and spice aromas and flavors, while the Viognier and Sémillon add other floral notes-suggesting verbena and honeysuckle. The Chardonnay brings a lush, round mouthfeel and apple/pear and creamy butter flavors, and the Sauvignon Blanc adds body as well as notes of ripe green melon and sweet citrus.
We believe the aromas and flavors of this wine are best enjoyed when it is chilled slightly.