White Wines    Other White Blends    Other California    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 7/26/2014
Conundrum White Blend 2006
Conundrum White Blend 2006
(search item no. 93234)
screw cap wine

Wine Spectator rating: 88 points
PRICE ON 7/26/2014: $22.99

ratings pedigree (past vintages):
2010 Wine Spectator rating: 89 points
2010 Wine Enthusiast rating: 87 points
2007 Wine Spectator rating: 88 points

Winemaker's Notes:

The "puzzle" of Conundrum lies partly in guessing the range of grape varieties used, because its exact composition is never revealed!

To create the layered flavors that go into the Conundrum blend, Sauvignon Blanc grapes were brought in from the Napa Valley, Muscat Canelli from Tulare County on the Central Coast, and Chardonnay and Viognier from Conundrum's vineyards in Monterey County.

About one quarter of the wine lots were fermented in stainless steel in order to preserve their individual fruit characteristics. The remaining lots were fermented in a combination of new and seasoned oak barrels for up to ten months.

Conundrum 2006 exhibits soft tropical notes of guava and cherimoya, also peach and honeysuckle. The rich perfume is supported by concentrated and focused layers of peach and apricot nectar, pear and green melon with spicy vanilla notes. The creamy texture and balanced acidity carries through the palate for a long finish.

My Notes:

Additional wines from Conundrum:

About Conundrum:

This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert, and pairs beautifully with spicy foods and full-flavored Asian cuisine.

The "conundrum", or puzzle, of this wine is in guessing which grapes make up the blend; a combination that includes Sauvignon Blanc, Chardonnay, Muscat Canelli, Semillon and Viognier. Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. Winemaker Jon Bolta began to craft the style for Conundrum in 1988.

The twist cap closure protects the fine aromas and flavors of this distinctive blend, allowing the bottle to be easily re-closed and refrigerated. The airtight cap also eliminates the possibility of cork taint.

Conundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. The Conundrum winery in Monterey County is close to the sources for most of the grape varietals that make up the wine.