Conti Costanti Brunello di Montalcino Riserva 2006
Sangiovese from Tuscany, Italy
Only made in the finest years, this is a 100% Sangiovese red. The vines are 6 to 25 years old. Once bottled, the wine rested at least 24 months before it was released. This wine is complex and austere, and will undoubtedly benefit from further bottle age, peaking in 5-10 years' time. Top vintages will also have top longevity.
"The 2006 Brunello di Montalcino Riserva emerges from the glass with freshly cut flowers, sweet red berries, licorice and spices all wrapped around a sensual, elegant frame of notable class. Considerable aeration is needed to bring out the wine’s depth and textural richness. This is an excellent wine, but more often than not I am attracted more to the straight Brunello here, as is the case again in 2006. Costanti gave the 2006 Riserva 36 months in oak, 18 months in medium-sized barrels followed by 18 months in cask. Anticipated maturity: 2016-2026.
The Wine Advocate
"Good bright, deep red. Deep, pure, brooding nose hints at licorice and minerals. Powerful and penetrating but extremely backward, with strong acidity framing and intensifying the flavors of dark fruits and licorice. Finishes very long and vibrant, with a medicinal note of menthol. This compellingly deep but extremely backward wine is built for a long life in bottle but is not fun to drink today. Shows the acidity and grip of 2006.
International Wine Cellar
Learn About Conti Costanti
The small town of Montalcino, huddled around its fortressed castle on the Tuscan hillside, is miniature perfection. Montalcino residents are a tightly knit community, with a strong sense of identity and deep love for their territory. Within this community, Andrea Costanti is a well known and highly liked figure. The Costanti family has been part of Montalcino history since 1555,...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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