100% Sangiovese. Vinification includes: fermentation on the skins for two weeks. The wine sojourns 36 months in wood: 18 months in Slavonian oak barrels (from 30 hl) and 18 months in French tonneaux (3.5 to 6 hl). Once bottled, the wine rests at least 12 months before it is released. Brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full-bodied palate.