Conterno Fantino Barolo Sori Ginestra 2005
Nebbiolo from Piedmont, Italy
A ruby to garnet gem with complex bouquet of berry fruit, brier rose, tobacco, subtle goudron and licorice confirmed on the rich, full, majestic, lingering palate.
The Wine Advocate - "Conterno Fantino's 2005 Sori Ginestra demonstrates why Ginestra is justly regarded as one of Piedmont’s top vineyards. The wine is simply beautiful in the way the bouquet melds seamlessly into the fruit, all of which comes together on the building finish, where the typical balsamic and mentholated notes that are often found in this wine make an appearance. The 2005 is a fresh, vibrant Sori Ginestra with notable depth, and while some of the muscle and sheer excitement of the very finest vintages is missing, this is a very pretty, harmonious wine. Anticipated maturity: 2010-2025. "
Wine Spectator - "Sweet berry, floral and cedar aromas follow through to a full body, with soft, silky tannins and a long, caressing finish. A beauty. This is always so polished and wonderfully crafted. Best after 2012. 555 cases made. "
International Wine Cellar - "Bright ruby-red. Reticent but deep aromas of raspberry and truffle. Sweet, ripe and superrich, with an uncommonly lush and pliant mid-palate texture for the year. A wonderfully silky 2005 with terrific fruit, fine-grained tannins and superb length. Lacks only the complexity of Fantino's best vintages of this consistently outstanding wine."
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Conterno Fantino Winery
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment. View all Conterno Fantino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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