Conterno Fantino Barolo Sori Ginestra 2001
Nebbiolo from Barolo, Piedmont, Italy
Deep garnet with ruby hues, rich, fruity and persistent bouquet of rose petals, brushwood and berries; full-bodied, luscious and austere on the palate.
Wonderful with red meat and game; the Conternos and Fantinos suggest pairing it with Piedmontese.
Wine Spectator - "Pure crushed berries and plums, with just a hint of wood and fresh mushroom. Full-bodied and compacted, with loads of rich fruit and big, velvety tannins. Gorgeous wine. Huge concentration, yet balanced. Greatest wine ever from here and the wine of the vintage."
International Wine Cellar - "Good deep medium red. Brooding aromas of red berries, red cherry, minerals and sweet oak. Thick and lush but juicy, with lovely minerality contributing to the impression of grip. Wonderfully pure, sweet red fruit flavors. This, too, builds impressively toward the back and lingers impressively on the aftertaste. The finish features lush, suave tannins that coat the front teeth and incisors. A great 2001 Barolo.
Vinous / Antonio Galloni - "The 2001 Barolo Sorì Ginestra emerges with a bouquet redolent of crushed flowers, tobacco, spices and mint, all of which come together beautifully. The integration of fruit and oak is more harmonious than it is in the Gris. Even with all of the textural richness, the slightly forward aromatics suggest the 2001 is at or close to peak. There is plenty of muscle here, but I would prefer to enjoy the 2001 over the next few years. The downside risk to holding this wine further is just too great."
Wine Enthusiast - "Full-bodied and richly textured, this wine nevertheless retains the essence of Nebbiolo in its delicately floral aromas and complex flavors. Cherries, plums and prunes all mingle on the palate, picking up nuances of vanilla and spice. Long and silky on the finish. Drink 2009–2016. Imported by Empson (USA) Ltd."
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Conterno Fantino Winery
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment. View all Conterno Fantino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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