Conterno Fantino Barolo Mosconi 2010
Nebbiolo from Barolo, Piedmont, Italy
Deep garnet in color, fruity bouquet recalling brushwood, berry fruit, brier rose; gorgeous structure, ripe, rich tannins, complex, austere. (The soil's high manganese content endows the grapes with extremely high levels of polyphenols, particularly antho.
Pair with meat dishes, seasoned cheese, structured dishes.
Decanter - "Balsamic dark cherry and sweet spice, super energy, purity and balanced acidity. "
Vinous / Antonio Galloni - "The richest and darkest of these wines, the 2010 Barolo Mosconi is laced with dark cherry, plum, chocolate, menthol, savory herb and clove nuances. The Mosconi is a wine of power, breadth and richness, with tremendous resonance and weight, all qualities typical of this south-facing site in Mosconi. Naturally, the 2010 needs time to fully come together, but today it is striking and impeccable in its balance. The rich, explosive finish makes it hard to resist a second taste. The 2010 spent one year in 100% new French oak barrels and a second year in cask.
Rating: 95+ Points"
Wine Spectator - "White pepper aromas lead off, along with flavors of cherry andblack currant. Fruity up front, this presents tight-grained, assertive tannins on the back end. Best from 2018 through 2035.—"
James Suckling - "This is a wine with blueberry and light vanilla character, plus hints of flowers. Full body with chewy, polished tannins and a clean, precise finish. Better in 2016."
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Conterno Fantino Winery
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment. View all Conterno Fantino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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