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Working with his close friend and colleague Georges Pauli, winemaker at Chateau Gruaud-Larose and consultant to a number of leading Bordeaux properties, Brandolini implemented a series of radical improvements at the estate. Using select Merlot clones from Bordeaux alongside his existing Merlot vines, Brandolini implemented a system of high-density planting in Vistorta's well-drained, limestone-rich vineyards. Here, protective mountain ranges to the north and west combine with the moderating influence of the Adriatic Sea to create a superb microclimate for the cultivation of outstanding Merlot grapes. Now, 20 years later, Vistorta enjoys a reputation as one of northeast Italy's most sought-after red wines.