Cono Sur Reserva Especial Sauvignon Blanc 2014

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    Cono Sur Reserva Especial Sauvignon Blanc 2014 Front Bottle Shot
    Cono Sur Reserva Especial Sauvignon Blanc 2014 Front Bottle Shot Cono Sur Reserva Especial Sauvignon Blanc 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    12.7%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    This bright, greenish-yellow Sauvignon Blanc has great intensity in the nose with notes of litchi, citrus, green grass, grapefruit and a touch of chili pepper. The palate is mineral, fresh, juicy and persistent. Serve as an aperitif or alongside salads, seafood and soups such as sweet corn cream or cold cucumber soup.

    Blend: 100% Sauvignon Blanc

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    Cono Sur

    Cono Sur

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    Cono Sur, South America
    Cono Sur Winery Video

    Cono Sur Vineyards & Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World.

    Firmly grounded in the spirit of New World winemaking, our name refers to the company’s geographic position, representing wines proudly made in South America’s Southern Cone, on whose western edge lies Chile and its gifted wine valleys. The logo also evokes a freehand drawing of the silhouette of South America.

    Right from the start, Cono Sur applied new ideas and technology to traditional winemaking methods. The main goal, therefore, is to create expressive and innovative wines, applying sustainable practices with a special care of the environment making each sip is a masterpiece.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

    RGL05141652_2014 Item# 144977

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