Cono Sur 20 Barrel Cabernet Sauvignon 2008
Cabernet Sauvignon from Chile
This is definitely a Cabernet Sauvignon with plenty of character and personality, right from the start with its beautiful and concentrated ruby red colour. Intense notes of plum, cassis, and blueberries, combined harmonically with softer earthy traces, mocha and smoked hints. Full, complex and intense with persistence and elegance at the end.
Wine Spectator - "This dark and winey red shows a muscular core of roasted fig, espresso, crushed black currant and loam notes, which rumble through the tobacco-filled finish. Rock-solid and very Maipo in style. Drink now through 2013. 180 cases imported."
Cono Sur Winery
Cono Sur Vineyards and Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines conveying the spirit of the new world. Their name refers to the company's geographic position; it represents wines proudly made in South America's Southern Cone, on whose western edge lays Chile and its gifted wine valleys. Their logo is a freehand drawing of the silhouette of South America. Right from the start, Cono Sur applied new ideas and technology to winemaking traditional methods. Nowadays, Cono Sur's original claim, "No family trees, no dusty bottles, just quality wine," continues to inspire them towards quality, innovation, style and creativity. View all Cono Sur Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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