Conn Creek Limited Release Cabernet Franc 1999

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Conn Creek Limited Release Cabernet Franc 1999 Front Label
Conn Creek Limited Release Cabernet Franc 1999 Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

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Somm Note

Winemaker Notes

This is Conn Creek's inaugural vintage of Cabernet Franc. Like all Conn Creek wines, it is crafted in a bold style that reflects the intense rich character of classic Napa Valley vineyards. Plum, cherry aromas tinged with dried spice, white pepper and green olive notes give way to a structured, complex wine with dark stone fruit flavors and a lingering finish.

"Showcases this varietal's sweetly limpid, berry side. Raspberry liqueur flavors are rich and long on the palate, accompanied by crisp acids and the heat of alcohol. Delicious from the soft texture through the full-bodied, ripe finish."
-Wine Enthusiasts Top 100 Wines of 2002

Professional Ratings

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Conn Creek

Conn Creek Winery

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Conn Creek Winery, California
Conn Creek Winery Winery Image
Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district. For 40 years, the winery has focused on Cabernet Sauvignon and Bordeaux-styled wines. In search of the best Cabernet Sauvignon, we've discovered many exceptional single-vineyard sites throughout Napa Valley.

Today, Conn Creek sources fruit from prized vineyards in nearly all of Napa Valley's 15 renowned sub-appellations to provide winemaker Mike McGrath with an unparalleled palette from which to blend each wine. It's an approach that captures the "Best of Napa Valley."

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

AMR26764_1999 Item# 49693

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