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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Spiced cherry, black plum and chocolate aromas lead to a full bodied, textural wine, studded with layers of berries and caramel mocha. The diversity of spiced flavors have melded together to provide an unctuous, rich, and generous quaff.
Blend: 82% Cabernet Sauvignon, 8% Syrah, 5% Cabernet Franc
3% Merlot, 1% Malbec, 1% Petite Verdot
Conn Creek was founded in 1973 and immediately established itself as one of Napa Valley's premier Cabernet houses with the release of its 1974 Eisele Vineyard Cabernet Sauvignon. The winery name comes from its location, next to Conn Creek near the Rutherford Crossroad that connects the Silverado Trail with Highway 29. Conn Creek specializes in limited production Bordeaux varietal wines exclusively from Napa Valley’s best vineyards. Present production remains at fewer than 6500 case per year.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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