Black Currant, tamarind, dark chocolate, Herbes de Provence and licorice aromas set the background for the full ripe berry and dark plum flavors. The medium bodied tannins provide structure and texture to the juicy, wild blackberry flavors. The finish suggests cocoa powder followed by generous measures of unctuous fruit, cinnamon and sage.
Pair with grilled skirt steak with caramelized onion relish, or Argentine-style beef empanadas.
Blend: 70% Cabernet Sauvignon, 18% Syrah, 8% Malbec, 2%
Merlot, 2% Primitivo