Condes de Albarei Albarino 2012
Albarino from Rias Baixas, Spain
From the cool "green" coast of Spain's northwest, Condes de Albarei Albariño is a complex blend of flavors that fits perfectly with the modern American lifestyle. Made from 100% Albarino, this wine has a rich, vibrant mouth feel with aromas of tropical fruit, citrus and melons and a juicy, slightly mineral finish. It is the ultimate shellfish, seafood or cocktail wine.
Decanter - "Very salty and tight, lovely texture, very fine and elegant with good structure; pure, long, with a typical bitter edge to the finish which adds bite. "
Condes de Albarei Winery
Adega Condes de Albarei is located in the valley known as O Salnès, in the heart of D.O. Rias Baixas. It is two kilometers away from Cambados, in the province of “Galicia.” Galicia is one of the oldest areas in Spain, settled originally by the Celts. Considered by many experts to be the most prestigious white-wine producing region of Spain today, D.O. Rias Baixas has produced wine for centuries; though its renaissance owes much to the modernization of winemaking that has taken place over the last 15 years.
Founded in 1988 (the same year the D.O. Rias Baixas was officially granted its charter), Adega Condes de Albarei is a cooperative of 362 grower/owners. The winery is equipped with the most advanced technological equipment available. In a region where the average producer yields less than 4,000 cases annually, this winery is not only one of the largest at approximately 90,000 cases, but considered among the highest quality-producers in the entire region. The principal label is the Condes de Albarei Albariño, the first white wine from Spain to earn a gold medal at Vinexpo. In 1998, they received a second gold medal at Vinexpo. View all Condes de Albarei Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 3 with reviewsRon Blachman - Berkeley, CA49/13/2014
This is my second experience with Albarino from the Rias Baixas. This is firmer, less tropical than the Paco & Lola. The color is pale gold, medium bodied; legs form slowly; I think this has a high "total extract". The nose is medium sized, not a explosive as the P&L; notes of pear and spice, a bit riesling like but distinct. Big flavors, a dry balance with plenty of acidity but enough fruit to carry it. It is a big, firm wine, mouth filling with a long finish. this does not want to be overly chilled. This is a "serious" wine; try it with a nice, salty Jamon and olives. The style is not available on the pull-down menu, I'd call it big, stuffed but crisp. It might transform a bit with a few years in the bottle but it will be intersting at every point along the way.Wilfred Wong (of Wine.com) - San Francisco, CA48/1/2014
- Pair With
- Veal Piccata or Marsala
Albarino is such a fine varietal and the 2012 Condes de Albarei is one of the best in the marketplace. Fresh and frisky, this one simply invites the simple and purest of seafoods.M.K. - Danville, CA512/5/2013
- Light & Crisp
- Pair With
- raw oysters on the half shell
Great value that consistently gets great scores from the critics. Apple, lime and mineral aromas with crisp lemon and green apple flavors. Long and minerally finish.Related Products
- Light & Crisp
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: