From the cool "green" coast of Spain's northwest, Condes de Albarei Albariño is a complex blend of flavors that fits perfectly with the modern American lifestyle. Made from 100% Albarino, this wine has a rich, vibrant mouth feel with aromas of tropical fruit, citrus and melons and a juicy, slightly mineral finish. It is the ultimate shellfish, seafood or cocktail wine.
Light & Crisp
Great value that consistently gets great scores from the critics. Apple, lime and mineral aromas with crisp lemon and green apple flavors. Long and minerally finish.
Veal Piccata or Marsala, Roast pig or boar, Paella, Tapas
This is my second experience with Albarino from the Rias Baixas. This is firmer, less tropical than the Paco & Lola. The color is pale gold, medium bodied; legs form slowly; I think this has a high "total extract". The nose is medium sized, not a explosive as the P&L; notes of pear and spice, a bit riesling like but distinct. Big flavors, a dry balance with plenty of acidity but enough fruit to carry it. It is a big, firm wine, mouth filling with a long finish. this does not want to be overly chilled. This is, somehow a "serious" wine; I picture it being served by a tall, severe, slender woman of indeterminate years and impeccable posture dressed in black crinoline with a tall shell comb in her tightly coiled hair; she allows herself is only a glimmer of a smile when you try this with a nice, salty Jamon and olives. The style is not available on the pull-down menu, I'd call it big, stuffed but crisp. It might transform a bit with a few years in the bottle but it will be intersting at every point along the way.
Light & Crisp
raw oysters on the half shell
Albarino is such a fine varietal and the 2012 Condes de Albarei is one of the best in the marketplace. Fresh and frisky, this one simply invites the simple and purest of seafoods.