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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Tasting Notes - Ripe and round on the palate the wine explodes with aromas and flavors typical of this region. Flowers and violets capture the essential elements.
"The entry-level 2009 Mencos is an unoaked cuvee of 100% Tempranillo. Aromas of earthy minerals, spice box, violets, cherry blossom, and blackberry inform the nose of a ripe, firm, savory red with good balance and length. It is an outstanding value meant for drinking over the next 5-6 years.
The Wine Advocate
Conde De Hervias is a project by Iñigo Manso de Zuñiga Ugartechea. Iñigo owns prestigious plots of old vines in Rioja Alta surrounding his home in Torremontalvo. His family has been selling to the likes of Campo Viejo for many years. When we met he told me about his idea to produce a classically styled Rioja from his oldest parcels in Rioja near his village of Torremontalvo....Read More About Conde de Hervias
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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