Concha y Toro Terrunyo Carmenere 2007
Carmenere from Chile, South America
Bright, but dark with deep red and violet nuances. Very elegant, complex, strong characters of Carmenere, with aromas of red ripe fruit, spicy, with hints of tobacco. Great structure, mouth-filling, sour chocolate, sweet tannins, powerful and concentrated. Dense, oily with lots of fruit giving a long finish.
Wine & Spirits - "If Carmín seduces with its buxom generosity, the 2007 Terrunyo feels more like a quiet beauty. This is Recabarren's deuxième vin, a selection from the Peumo Vineyard planted in the mid-1970s on the northern bank of the Cachapoal River. A sophisticated carmenère, as if tailored in black tie and tails, this has a structure based on a fine mesh of tannin that supports tart black fruit flavors. It hints at herbal notes and whispers of sweeter fruit aromas. Decant this if you open it now for game dishes like braised partridge; it will benefit from six to eight years' aging."
The Wine Advocate - "The fruit for the purple-colored 2007 Terrunyo Carmenere (which contains 11% Cabernet Sauvignon and 2% Cabernet Franc) was sourced from Block 27 of the Peumo Vineyard in Rapel planted in 1987. The wine was aged for 19 months in 70% new French oak. It offers up a captivating bouquet of sandalwood, Asian spices, incense, floral notes, black plum, and blackberry. This sets the stage for a full-bodied, dense, plush, full-flavored, incipiently complex Carmenere that has the balance and structure to evolve for several more years. It will provide optimum drinking from 2015 to 2022. Both vintages are approachable now which is a good thing because readers will have a hard time keeping their hands off these two beauties."
Wine Enthusiast - "Lush and full. with deep blackberry, black currant and Mediterranean black olive flavors. Drink now through 2012. "
Wine Spectator - "Sleek and polished, displaying a pure, racy core of raspberry, black cherry and black currant fruit, laced with alluring black tea, mineral and tobacco notes. Very stylish. Drink now through 2012."
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Vina Concha y Toro Winery
Founded in 1883, Viña Concha y Toro is Latin America’s leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro’s portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limarí. The company has 3,162 employees and is headquartered in Santiago, Chile. View all Vina Concha y Toro Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4.5 }div>4.4 out of 5 stars
- 5 Stars: 2
- 4 Stars: 3
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 1 with review47/13/201251/21/2012richard hirsch - Denver, CO511/9/2011410/4/2011
- Earthy & Spicy
First time trying this grape as a varital. A beautiful big and bold lucious wine. Amazing color and flavor complexity. I am now a big fan of Carmenere.
- Big & Bold
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: