Concha y Toro Terrunyo Cabernet Sauvignon 2007
Cabernet Sauvignon from Chile, South America
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Color: Deep red.
Nose: Expressive, black fruit, mineral notes, led pencil, black currant and fig aromas.
Palate: Well structured, muscular, detaching soft tannins, persistent with a long, pure and fruity finish.
"This vineyard block, on a high terrace directly above the Maipo River, was planted in 1981. Ignacio Recabarren selected these vines when he started the Terrunyo project in 1998. His latest release has classic notes of Upper Maipo cabernet—soft menthol touches and herbal details over a tense structure. The heat of the 2007 vintage gives this a soft feel, its gentle acidity refreshing the ripeness of the fruit flavors.
Wine & Spirits
"Dark, concentrated and racy, showing red and black currant, plum and fig fruit, with tangy iron and tobacco notes. Very solid with a long, sleek finish. Drink now through 2012."
"Smoky and smooth up front, with bacon, rubber and pure black-fruit aromas. The palate is equally pure and deep, with lush blackberry, cassis, tannins and proper balance. Spicy and tasting of licorice on the finish, with an overall appeal that justifies its price. Excellent Chiliean Cabernet that can compete with Napa and elsewhere. Drink now through 2015."
"Bright ruby-red. Textbook cabernet aromas of red- and blackcurrant, cherry, tobacco and dried rose, plus a touch of vanilla. Pliant, expansive bitter cherry and cassis flavors are sweetened by vanillin oak that is quickly absorbed by the fruit. The floral note returns on the finish, which is youthfully taut and very persistent. This deserves at least another few years of patience."
International Wine Cellar
- 6/12/2013 (61 items) (viewed 810 times)
- 1/23/2011 (25 items) (viewed 777 times)
- 3/29/2011 (21 items) (viewed 490 times)
Learn About Concha y Toro Map It
Founded in 1883, Viña Concha y Toro is Latin America"s leading producer and occupies an outstanding position among the world"s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro"s portfolio...
Read More About Concha y Toro
Learn About Chile
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....
Read More About Chile
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon