Concha y Toro Marques de Casa Concha Chardonnay 2012

  • 91 James
    Suckling
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Concha y Toro Marques de Casa Concha Chardonnay 2012 Front Bottle Shot
Concha y Toro Marques de Casa Concha Chardonnay 2012 Front Bottle Shot Concha y Toro Marques de Casa Concha Chardonnay 2012 Front Label Concha y Toro Marques de Casa Concha Chardonnay 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Clean and bright, light yellow in color with rich and concentrated aromas of tasty pear, fig and toasty hazelnut. Marques de Casa Concha is a full bodied wine with distinct minerality and a core of ripe, opulent fig and pear flavor. This wine is big in the mouth, creamy with crisp acidity and a long, memorable finish.

A delightful accompaniment to white meat, shellfish and fresh cheeses.

Professional Ratings

  • 91
    A pretty chardonnay with bright and vibrant apple, lemon and cream character. Full to medium body, with a beautiful, intense finish. Salty. The tiny 10% malo gives this wine some density but leaves it bright. It's all barrel fermented but only about one-third new. Wonderful value.

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Concha y Toro

Concha y Toro

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Concha y Toro, South America
Concha y Toro Learn About Concha y Toro Winery Video

Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limarí. The company has 3,162 employees and is headquartered in Santiago, Chile.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Part of the Coquimbo region and a key location for pisco production, the Limari Valley is one of the northern most wine producing regions of Chile. The other two, also part of Coquimbo, are the Elqui and less-developed Choapa Valleys. While more vineyard area is dedicated to pisco production (via the grapes of Muscat of Alexandria, Pedro Jimenez, Moscatel de Asturia and Torontel), the acreage under vine for still wine production has increased. The intense sunlight in the Limari Valley, coupled with little rainfall as well as the cooling effect of the Humboldt Current from the Pacifc Ocean, all make the area ideal for cool climate grapes like Chardonnay and Pinot noir.

SWS351801_2012 Item# 130378

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