"Bold, with lots of spice and toast notes laying over ripe pear tartine, fig and mango flavors. The fruit stays lush on the finish, while a stony underpinning keeps it all honest"
Clean and bright, golden yellow. Surprisingly elegant with its aromas of white peaches, papaya, mango and huzelnut. Medium to full-bodied, it is creamy and mineral-rich on the palate. The long finish incorporates all the flavors.
In the highest part of the Maipo Valley, the soil is a coluvial clay loam affording good water retention and drainage. These soils are richer in minerals that contribute to the structure of Chardonnay.