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Date Printed: 4/21/2015
Concannon Limited Release Pinot Noir 2007
Concannon Limited Release Pinot Noir 2007
(search item no. 97318)

PRICE ON 4/21/2015: $13.29

Winemaker's Notes:

A blend of 76% Pinot Noir, 13% Mourvèdre, 5% Petite Sirah, 4% Zinfandel and 2% Cinsault.

The 2007 Pinot Noir, Limited Release is rich in both color and fragrance. This medium-bodied wine displays vibrant aromas of red cherry, ripe strawberry and pomegranate. The bright red fruit flavors are balanced with warm spice accents of cloves and cinnamon, and vanilla notes round out the palate. This food-friendly wine has a smooth finish.

Enjoy with smoked duck breast, beet and endive salad, or roast pork shoulder with prune, apple and pistachio stuffing.

My Notes:

Additional wines from Concannon:

About Concannon:

A historic and once-famous Livermore winery, Concannon was bought and sold several times in the 1980's by large conglomerates that were purchasing each other. Each sale resulted in a loss of focus, and the brand suffered. In 1992 Eric Wente of Wente Vineyards saved it from the jaws of destruction by assembling a group of eight investors to buy the winery. However, Concannon Vineyard is a totally separate company in both ownership and operation from Wente Vineyards.

Nestled amidst the vineyards and rolling hills along the Livermore Valley, Concannon has been widely recognized for crafting full-flavored, complex and award-winning wines. Ocean air pours through the Golden Gate each afternoon cooling the influence of the sun, and enabling the grapes to develop both the ripe sugars and firm acids that fine wine demands.

Concannon is perfectly positioned geologically, atop a 600-foot-deep bed of gravelly soil. These rocks require the vines to drive their roots deep into mineral-rich deposits, and it also keeps the grape and cluster size in moderation.

More than 140 of Concannon's 200 Livermore estate acres are Petite Sirah plantings grafted onto improved rootstocks. Over the decades, they have carefully tuned their planting and trellising to take full advantage of the unique terroir. The result: intensely flavored, memorable wines vintage after vintage.