Comte Armand Pommard Clos des Epeneaux Premier Cru Monopole 2005
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Parker
Robert
Product Details
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Somm Note
Winemaker Notes
In the "Clos des Epeneaux", vines stretchs out ten to seventy years. The Pommard Clos des Epeneaux 1er cru results of the blending of this different plots.
Professional Ratings
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Robert Parker's Wine Advocate
The 2005 Pommard Clos des Epeneaux is a rather controversial wine. It has a youthful nose of quite powerful, almost burly black fruit laced with iodine and dried petals, that is nicely focused. The palate is full-bodied and sinewy, with layers of spicy red and black fruit and a dash of white pepper and cloves.
Other Vintages
2021-
Morris
Jasper
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Morris
Jasper - Decanter
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Parker
Robert
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy, Pommard is one of the two villages in Côte de Beaune—along with Volnay—that is recognized for its impressive Pinot Noir. While it can’t boast any Grands Crus vineyards, its extraordinary Premiers Crus vineyards are aplenty.
Les Pézerolles, Les Épenots, Clos des Épeneaux, Les Chanlins, Les Jarolières, Les Fremiers and particularly Les Rugiens are among the most outstanding Premiers Crus.
The best Pommards will be concentrated in flavors such as black cherry, blackberry and dark chocolate, have dazzling aromas of violets, menthol or wild herbs and a firm and powerful finish. They typically demand some time in the bottle to reach their peak.