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Columna is a superb wine made from estate owned grapes in the most southern and inland subzone of Rias Baixas (Condado de Tea). Vines are tended in Granite and Slate soil, imparting lots of minerality. Winemaker Rodri Mendez, disciple and right hand man of Raul Perez vinifies Columna in the same winery where Sketch (the under the water wine) is vinified.
Albariño's crisp clean flavors are extremely versatile. Seafood, clams, oysters are what the local Galician people eat with this queenly grape. It also pairs like magic with Sushi, Indian, or Thai. Other pairings that are successful include hard-to-pair, popular take-out meals like cold sesame noodles, chicken tikka masala, pad thai, and tacos.
"A terrific Albarino from vineyards planted in 1978 on granite and slate-based soils, the 2011 Columna Albarino exhibits exotic notes of pineapples, white peaches and honeysuckle, fresh acids, and medium-bodied, intense, concentrated, alluring flavors."
The Wine Advocate
Made from 100% Albariño grapes tended in granite soil. The vineyards are located next to the Miño river in Galicia (North West of Spain) within the Condado de Tea subzone of Rias Baixas. Out of the 5 Subzones of Rias Baixas, Condado de Tea is the most southern subzone and furthest from the Atlantic Ocean. The North East of Spain is known for making the best white wines in the...Read More About Columna
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
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