Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine could be made in Washington state.
Having worked alongside founding winemaker and Master of Wine, David Lake, Kerry Norton now oversees the Columbia Winery winemaking, handcrafting Riesling, Chardonnay, Cabernet Sauvignon and Syrah sourced from the Columbia and Yakima Valleys.
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Fresh flavors of tropical fruit, pears and soft oak fill the nose. Ripe mango and nectarines are accented by delicate hints of oak that lead to a full and lively finish.
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Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.
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Light straw color with aromas of grapefruit peel and lychee nut on the nose which carries through to the palate. Floral, clove and melon notes round out the finish.
Medium dry wine. This wine makes an excellent aperitif and a fine choice with ham, turkey, smoked fish and spicy foods.
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Light lemon gold in color; aromas of ripe pear and creamy vanilla. On the palate, flavors of apple and pear with rich, creamy vanilla and a soft butter touch on the medium long finish.
Our 2009 Columbia Valley Chardonnay is the perfect accompaniment to linguini with shrimp and parmesan cheese,...
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Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.
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Deep garnet with ripe cherry on the nose. Ripe cherry with cassis and clove on the palate with tobacco on the finish. A well-structured wine.
Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine older Cabernets are...
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Medium dry wine. Spicy aroma of lychee fruit, grapefruit and melons. This wine makes an excellent aperitif and a fine choice with ham, turkey, smoked fish and spicy foods.
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Dark red in color. The nose offers aromas of cherries, plums and boysenberries; smoky toasty flavors with a little chocolate and red and black fruits. Full mouthfeel with soft fruit edges and a medium finish.
Food Pairing Recommendations
Serve with grilled red meats, roast beef with a spiced...
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Scents of flowers and honeysuckle grounded with bright
acidity; flavors of peaches, melons and green apple. Warmer Columbia Valley
vineyards provide the lush ultra-ripe honeysuckle and peach aromas, while
cooler Yakima Valley sites contribute balancing green acidity and delicacy to
the blend.
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Light lemon gold in color; aromas of ripe pear and creamy vanilla. On the palate, flavors of apple and pear with rich, creamy vanilla and soft butter touch on the medium long finish.
Our 2008 Columbia Valley Chardonnay would be the perfect accompaniment to linguini with shrimp and parmesan...
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