Columbia Winery Gewurztraminer 2007

Gewurztraminer from Columbia Valley, Washington

Price: $14.29
Item No. 96109
  • WS89
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

A light straw color with delicate aromas of spice and lychee flavors with hints of cinnamon and flowers gives way to a good balance between sweetness and acidity on the palate. The Columbia Winery 2007 Gewurztraminer is an excellent match for fresh fruit and cheeses as well as complementing simple fish and chicken dishes and recipes that include oriental flavors and curry.

Critical Acclaim

"Bright, zippy and off dry, with tangy grapefruit, nectarine and pineapple flavors that show restraint even as they linger on the expressive finish. Drink now. "
89 Points

Learn About Columbia Winery Map ItMap It

Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine...

Read More About Columbia Winery

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Gewurztraminer

Gewurztraminer (Guh-WERTZ-trah-meen-ehr) Spice is Nice If you've ever smelled a lychee, you'll probably recognize a wine made from Gewurztraminer. Gewurz, the german term for spice, adequately describes the aromas and flavors that permeate wines made from the grape. Mostly grown in Alsace and Germany's Pfalz region, Gewurztraminer is not the easiest...

Read More About Gewurztraminer

PIN17611_2007

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