Columbia Valley Wine Washington 8 Items
- All Columbia Valley clear Nested Region filter
- Walla Walla Valley 2
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L'Ecole 41 Pepper Bridge Vineyard Apogee 2019Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
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- WS
0.0 0 Ratings59 99Last call - only 7 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
L'Ecole 41 Walla Walla Valley Cabernet Sauvignon 2020Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 Ratings49 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Ste. Michelle Red Mountain Cabernet Sauvignon 2018Cabernet Sauvignon from Red Mountain, Yakima Valley, Columbia Valley, Washington
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3.8 19 Ratings6045 99Save $14.01 (23%)Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Boomtown by Dusted Valley Syrah 2019Syrah/Shiraz from Columbia Valley, Washington
- W&S
- JS
3.6 10 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2020Cabernet Sauvignon from Columbia Valley, Washington
- W&S
3.9 44 Ratings19 99Last call - only 4 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon 2019Cabernet Sauvignon from Columbia Valley, Washington
- WE
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4.0 12 Ratings34 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Ste. Michelle BrutNon-Vintage Sparkling Wine from Columbia Valley, Washington
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- WE
4.0 181 Ratings15 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2021Sauvignon Blanc from Horse Heaven Hills, Columbia Valley, Washington
- W&S
3.5 6 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Columbia Valley wine, common tasting notes, where the region is and more ...
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.