The 2004 harvest was characterized by smaller berry and
cluster size, with intense flavors, good sugar development
and high natural acidity.
This minimally oaked Cabernet Sauvignon offers
fruit-forward aromas and flavors of slight cherry and
blueberry throughout. The balance of fruit and soft oak
provides a lingering finish with hints of cocoa.
It's not a very complex wine and it has a blunt fruity taste. It's a good every day wine that tastes best with simple every day dinner meals like red meat and pasta.