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Like many great European ice wines, this wine was crafted from grapes left hanging on the vine into the new calander year. As the temperature dropped to 9 degrees F on January 13 and the grapes froze, harvest commenced. Rock solid grapes were hand-picked and pressed. Because the sweet juice melts before the water component, we quickly discarded the remaining still-frozen material to avoid diluting the rick, succulent nectar. We hope you enjoy the resulting elixer of the gods!
The wine is a brilliant green hue with strong honeysuckle aromas. The nose gives way to intense honey, fig and sweet oak on the palate. This is a clean, intense wine that lingers lovingly on the palate. The wine's sweetness is balanced by its natural acidity and a subtle oak suppleness in the mouth. This wine is a dessert itself, or it will complement any cream-based confection. This is a wine that will cellar for enjoyment in the future.
Alcohol 11.50 %
Founded in 1983, Columbia Crest has grown from a small winery in a relatively unknown wine region to one of the most significant wineries in the U.S. and a major force behind Washington state's emergence as a world-class wine region. Over the years, the winery has remained committed to delivery handcrafted, small-lot wines, as well as affordable, superior quality everyday wines. ...Read More About Columbia Crest
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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