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Columbia Crest Husky Fever Cabernet Sauvignon 1997

Cabernet Sauvignon from Columbia Valley, Washington

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        Alcohol By Volume Guide

        Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

        Wine Style Guide

        Light & Crisp
        Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
        Fruity & Smooth
        Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
        Rich & Creamy
        Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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