Colosi Nero d'Avola 2008
Nero d'Avola from Sicily, Italy
Color is intense ruby red. Intense blackberry aromas and a fresh and tannic palate.
Its fresh flavors and well-balanced tannins make it the ideal accompaniment for red meats and game.
The Wine Advocate - "Colosi's 2008 Nero d’Avola is a fresh, vinous offering loaded with perfumed red fruit. Ideally the wine needs a few months to recover from its recent bottling, as the full range of aromas and flavors remains rather muted at this stage. This soft, supple Nero d’Avola offers terrific quality for the money. Anticipated maturity: 2009-2012. "
Our firm has been working in the wine field for three generations. The cellar, located in Messina, is run by the oenologist Piero Colosi, who with the precious contribution of his father Pietro follows the various stages of wine-making, from vinification to refinement and from bottling to marketing both in Italy and abroad. View all Colosi Wines
About Sicily(SIH-sih-lee) Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little rainfall and good mountain terrains, this little island is perfect for making the good stuff.
Notable FactsThere are still delicious sweet wines coming from Sicily, including Marsala, Moscato di Pantelleria & Malvasia delle Lipari. But the reds are the wines making people stand up and notice. Nero d'Avola is demonstrating its potential for making deep reds with the ability to age. Some winemakers are taking a chance with international varieties, like Merlot and Cabernet Sauvignon. These grapes are sometimes blended with the Nero d'Avola or other native Italian varietals – adding a bit of international sophistication to regional charm.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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