Collemassari Montecucco Rigoleto 2011

Sangiovese from Tuscany, Italy

Price: $19.99
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Item No. 129411
  • WS90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Intense fruity nose, marked by a sweet spiciness and with fresh notes of red fruit. Smooth and round in taste with a distinct sweet tannin and a jaunty acidity.

Pleasant to drink, can go with any meal.

Blend: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano

Critical Acclaim

"Smoke and coffee aromas lead to flavors of black cherry and plum in this smooth, stylish red. Supple and polished, with firm yet well-integrated tannins and a lingering finish. Drink now through 2018. "
90 Points

Learn About Collemassari

The estate of Castello ColleMassari is situated in the foothills of Mount Amiata, at 320 m asl and oriented towards the Tyrrhenian coast. It enjoys a very favorable microclimate of consistent ventilation and strong thermal excursions. The farm extends over some 1,200 hectares, with 110 hectares of vineyards, 60 of olive groves and 400 hectares of mixed crop. The remaining area is...

Read More About Collemassari

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

SWS299425_2011

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