Colgin Tychson Hill Vineyard Cabernet Sauvignon 2003
Cabernet Sauvignon from St. Helena, Napa Valley, California
From an exceptional site that imparts earthy, ethereal notes of power and elegance, this signature cabernet reveals intense, deep layers of creme de cassis, barbecue smoke, graphite, blackberry and freshly cut flowers that excite the palate. Incredibly long and round, it is Colgin's rarest wine, the 2002 vintage achieving our first perfect score as "a wine of enormous concentration, multiple dimensions, layers of flavor, and a sensational one minute plus finish. Its purity, harmony and symmetry are prodigious."
The Wine Advocate - "The elegant, pure, stylish 2003 Cabernet Sauvignon Tychson Hill Vineyard offers stunning aromas of kirsch, red and black currants, cedarwood and vanillin. Tasting like a Napa version of Leoville Las Cases, this 100% Cabernet Sauvignon is a rich, Bordeaux-like effort with beautiful elegance, finesse and harmony. It can be drunk now or cellared for another 10-15 years. "
International Wine Cellar - "Good full ruby. Superripe, broad nose dominated by black raspberry; slightly liqueur-like. Sweet, lush and fat but kept firm by an edge of acidity. The wine's substantial, broad tannins arrive late, allowing the fruit to open impressively on the back end. As extravagantly rich and ripe as this is, there's no shortage of verve. A knockout. Today this wine was the most impressive of this outstanding collection of '03s."
Wine Enthusiast - "Like Colgin’s great Herb Lamb Cabernet, this is 100% varietal, 100% new oak. It’s a unique, different sort of Cab, opening with an iodine, Islay Scotch, sea-salt scent that turns surprisingly rich and fruity in the mouth, sweet in chocolate and extraordinarily ripe black currants. This very young wine needs time to show its best."
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About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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