Colgin IX Estate Red 2004
Bordeaux Red Blends from Napa Valley, California
All components of this cuvee are deeply pitched in both color and aromatics. The enticing black color of this wine gives the assurance of ripe grape skins and soft tannins. Perfectly delineated are the aromas of fresh red berries and site specific aromatics such as black licorice and fresh black cherry juice. The tannins are silky and the mouth feel is one of the rich and full bodied phenolics. This soft tannin structure frames the ageability and reasssures continued complexity during bottle ageing. This complex wine was only racked once for blending and bottling and was bottled in March 2006 without fining or filtration. The 2004 IX Estate Napa Valley Red Wine will continue to improve for decades or will drink well in 2 to 5 years near term.
Blend: 59% Cabernet Sauvignon, 22% Merlot, 13% Cabernet Franc, 6% Petit Verdot
The Wine Advocate - "The 2004 IX Proprietary Red Wine (1,258 cases from a blend of 59% Cabernet Sauvignon, 22% Merlot, 13% Cabernet Franc, and 6% Petit Verdot) is amazing out of bottle. Flamboyant, super-fragrant aromas of graphite, creme de cassis, espresso roast, flowers, and the entire black and blue fruit spectrum jump from the glass of this gorgeous wine. In the mouth, silky tannin and a multi-dimensional, skyscraper-like mouthfeel are offered without heaviness or coarseness. This totally profound wine exhibits what a great site, extraordinary winemaking, and a commitment to excellence can produce. It should drink well for two decades. "
International Wine Cellar - "Medium ruby. Knockout pure aromas of blackberry, blueberry, licorice and white pepper. Densely packed, highly concentrated and intense, with saline and meaty nuances adding complexity to the wild dark berry and violet flavors. This wonderfully sweet and thoroughly ripe wine should develop more nuance with a few years of bottle aging. These syrah vines planted around the winery overlooking Lake Hennessy include three clones from Cote-Rotie and one from Hermitage."
Wine Spectator - "Rich and tightly focused, with a pure beam of spicy cherry, sweet wild berry and plum-laced fruit that's supported by firm, structured tannins. Closed in on the finish, with fresh earth, dill and sage notes. Best from 2009 through 2017."
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About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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