Colgin IX Estate Red 2003
Bordeaux Red Blends from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.6%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2003 IX Estate gives new meaning to the word intense! Each component of this cuvee is deeply pitched in both color and aromatics. Perfectly composed and brilliantly defined are the aromatics of fresh red berries, black licorice and ripe black cherries. Across the palate, the mouthfeel is pure richness framed by ripe, supple tannins with a fine acid structure. After nineteen months of barrel aging in 100% new French oak, the wine was racked just once before bottling without fining or filtration. The full bodied tannin of the 2003 IX Estate Red Wine ensure its ability to age gracefully for two decades, while its freshness and complexity make it a beautiful wine to drink near term.
Blend: 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc and 2% Petit Verdot
"From the winery's estate vineyard, high up on Pritchard Hill above the Silverado Trail, comes this spectacular Cab-based masterpiece. The color is purple-black, and massively saturated. Very intricate, complex, totally enjoyable, almost perfect. Like a great Pauillac, this monumental wine announces cassis, blackberry, cigar box, pencil lead, spice and cedar flavors that go on and on. Very tannic, but so beautiful, and amazingly rich. Decant if you're drinking now, or open anytime through 2020."
"The 2003 IX Proprietary Red Wine, a blend of 64% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and a dollop of Petit Verdot, demonstrates how fabulous the fruit from the estate vineyard can be. Beautiful scents of crushed rocks, spring flowers, licorice, charcoal, blackberries, and cassis are stunningly pure and complex. This opulent, intense, well-balanced, compelling, full-bodied wine appears to have softened considerably over the last year. It can be drunk now or cellared for 20-25 years."
The Wine Advocate
"A firmly tannic, rustic youngster. Bold and intense. Manages to serve up enough ripe currant, berry and herb flavors to balance the significant tannins. Despite the tannins, there's a wealth of concentrated fruit flavors to savor. Decant."
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