Coldstream Hills Pinot Noir 2007
Pinot Noir from Yarra Valley, Australia
Medium red with vibrant purple hue. Fragrant cherry and blueberry fruit characters with underlying gaminess and spice. Toasty oak is evident adding further complexity. Medium bodied style with fine silky tannins and length. Vibrant fruit characters of cherry, strawberry and blueberry are evident with stalky savory notes and spice. Toasty oak is evident, but does not dominate. An elegant style from the extremely dry 2007 vintage.
Wine Enthusiast - "Slightly smoky and peppery upfront, the 2007 Coldstream Hills Pinot Noir opens on the palate to reveal a velvety texture and flavors of plum accented by hints of coffee and chocolate. "
Coldstream Hills Winery
Coldstream Hills was established in 1985 by James and Suzanne Halliday. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries, its wines sold in some 16 countries and a reputation out of all proportion to its size.
Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne, its steep, close-planted vineyards have become a signature of the region. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy.
France too provides all the oak barriques (1500, but increasing year by year) and no small amount of inspiration for the winemaking team of James Halliday and, Paul Lapsley.
The wines are quite literally, hand made, mainly using small open fermenters (of three to four tonnes capacity) for the red wines, while the white wines are barrel fermented. Notwithstanding the increasing production, there has been and will be no significant change in the winemaking techniques or philosophies inherent to Coldstream Hills.
These techniques are directed to making wines, which are characterised by elegance and finesse, by silky supple texture, length of flavour, subtle oak and the ability to develop extra dimensions of complexity with bottle age. These are not weighty, extractive, tannic or alchoholic styles, however impressive well made examples of these may be. View all Coldstream Hills Wines
About Yarra Valley
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine.
Notable FactsProducers of the Yarra Valley have hit their stride when it comes to Pinot Noir and Chardonnay. Instead of striving to make wine like Burgundy or California, winemakers are crafting a Yarra Valley style, letting the grapes and the soil do the talking. Getting better each year, Yarra Valley is a region to watch.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.