Col d'Orcia Brunello di Montalcino 2007
Sangiovese from Tuscany, Italy
Deep ruby red. Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.
Wine Enthusiast - "Here is a particularly impressive wine from one of Montalcino’s top estates. The wine opens with ethereal balsam notes of eucalyptus, humus, dried fruit and dried mint. Beyond those elegant tones are sturdier layers of cured meat and savory spice. It shows bold concentration, thick power and firmness on the close, with a drying mineral finish."
The Wine Advocate - "The 2007 Brunello di Montalcino is very beautiful in this vintage. Ripe, silky tannins frame expressive red cherries, flowers, licorice and tobacco. Sweet floral notes add lift on the delicate finish. Col d’Orcia’s 2007 is pure elegance and finesse from start to finish. The wine spent 36 months in oak, all of which it has handled with grace. Anticipated maturity: 2017-2037."
International Wine Cellar - "Bright medium red. Musky red cherry, smoky minerality and an ethereal floral topnote on the nose. Silky, elegant and seamless, with lovely inner-mouth perfumed lift to the flavors of red cherry and rose petal. This intensely flavored, very suave Brunello finishes floral, energetic and long, leaving the taste buds vibrating."
James Suckling - "Dark fruit, with berries and flowers and hints of cream. Full-bodied, with a dense palate of chewy tannins, yet reserved and polished. Texture is lovely. Drink or hold. "
Wine Spectator - "A rich, round version, evoking cherry and berry flavors tinged by earth and underbrush accents. Verging on chewy, the dusty tannins grace the finish, where tobacco and rhubarb notes mingle. Best from 2014 through 2024."
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Col d'Orcia Winery
Col d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700's. In the hands of the Cinzano family since 1973, Col d'Orcia is owned today by Count Francesco Marone Cinzano, with day-to-day operations directed by Edoardo Virano.
Winemaking at Col d'Orcia is entrusted to chief enologist Pablo Harri, whom many contemporary wine experts credit with being one of Tuscany's foremost experts in the art of making outstanding Brunello di Montalcino wines. Maurizio Castelli serves as consulting enologist.
Integrity is the cornerstone of Col d'Orcia's prestigious reputation. Low yields are maintained through methods such as winter pruning and "green harvesting" and all grapes are hand picked and vinified with the utmost care to ensure the level of quality upon which Col d'Orcia has built its reputation. View all Col d'Orcia Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars