Winemaking at Col d'Orcia is entrusted to chief enologist Pablo Harri, whom many contemporary wine experts credit with being one of Tuscany's foremost exponents in the art of making outstanding Brunello di Montalcino wines. Maurizio Castelli consults.
Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices.
Well-structured and full-bodied, with fine tannins that promise great aging capacity. The finish is long and impressive.