Col Solare 2007
Bordeaux Red Blends from Columbia Valley, Washington
The 2007 Col Solare exhibits aromas of black cherry, currant, and ripe black berries, together with subtle notes of espresso and vanilla in the nose. On the palate, this full bodied wine is rich with flavors of dark chocolate, black fruits, and a coconut spice which leads to a lingering, silky finish.
Blend: 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc
Decanter - "The toasty, succulent nose is lifted and intense, and the palate is very rich, full-bodied and oaky, yet not too smoky. Overall it's very concentrated but velvety and balanced, too. And the length is excellent."
The Wine Advocate - "Starting the tasting and a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc that comes from a variety of vineyards (about 30% in Red Mountain and the balance from the Columbia Valley) and was aged 22 months in mostly new French oak, the 2007 Col Solare is a superb effort that offers up notions of cassis, cedar, lead pencil, tar and dried herb as well as a full-bodied, supple and polished texture. A classic Washington State Bordeaux blend, it stays classy and balanced, and shows the quality of the 2007 vintage. It’s also worth noting that there were 11,000 cases of this wine produced! Hats off to the Col Solare team – this is a beauty."
Wine Enthusiast - "An excellent Col Solare; the best yet. It has suppleness and structure, with a panoply of fruits, from cassis to slightly candied cherries. The barrel notes are here in proportion, adding toast and coffee and chocolate, and the tannins are firm and polished. A strong core leads into a tight, confident finish."
Wine & Spirits - "Aged in barrel for 21 months and built for the long haul, this blend of cabernet sauvignon (75 percent), with the balance Merlot and Franc, comes from sources that include Klipsun, Hedges and Cold Creek. The flavors are held in a powerful oak frame, supporting a pure shot of blue fruit that fills the middle palate; the tannins are firm but supple. Cellar it, then serve with a New York strip."
International Wine Cellar - "Medium ruby. Slightly reduced aromas of cassis, chocolate, mocha and violet. Lush, rich and deep but still a bit youthfully unforthcoming, showing less sweetness of fruit than the Canoe Ridge or Cold Creek cabernets. A menthol element and substantial dusty tannins contribute to the impression of solid structure. A rather "interior" wine today, with a serious architecture for aging."
Wine Spectator - "Supple and inviting, with a lively texture to the dark berry, currant, floral and spice flavors, coming together smoothly on the focused, mildly chewy finish. Cabernet Sauvignon, Merlot and Cabernet Franc."
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Col Solare Winery
Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington state's Chateau Ste. Michelle. Col Solare unites these who unique viticultural and winemaking cultures to produce and ultra-luxurty Cabernet Sauvignon-based wine from their winery and estate vineyard on Washington's Red Mountain. View all Col Solare Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 3
- 4 Stars: 4
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
9 ratings, 2 with reviewsjayhawk89 - Shawnee Mission, KS410/29/2013
Preman - Richardson, TX45/31/2013
- Big & Bold
MJay - Long Beach, CA44/3/201351/31/2013
- Big & Bold
We loved the 2006 and I think I like the 2007 even more. Got this on sale and discounted at $40./bottle and at that price, it's a great bargain. A nice Bordeaux style blend with lots of fruit up front. A little spice and some chocolate on the palate. What we like about this wine a lot is the smooth tannins, expecially if decanted for an hour or two. There is a little acidity on the finish which we hope we lessen with age.512/1/2012We just found this wine and it is one of our favorites!martys - San Antonio, TX411/27/2012susan little - San Francisco, CA511/5/2012
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: