Col Solare 2006
Bordeaux Red Blends from Columbia Valley, Washington
Aromas of black cherry, currants, and blackberry blend with subtle notes of vanilla and milk chocolate. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit, and cocoa.
72% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 3% Petit Verdot, 2% Syrah
Wine & Spirits - "Col Solare, the joint venture between Chateau Ste. Michelle and Antinori, completed its new Red Mountain facility in time to produce this 2006. Composed largely of cabernet and merlot, the wine buzzes with lithe energy when first poured but shows little else. A day of air brings it into focus with scents of tobacco leaf, cedar and black cherry, the flavors bearing out all those aromatic elements. But it's the wine’s texture—wiry, energetic and completely poised—that may have you returning over and over to the glass. This is seriously elegant, and still very young. Cellar, then serve with herb-crusted lamb chops. "
The Wine Advocate - "The 2006 Col Solare is a blend of 72% Cabernet Sauvignon, 19% Merlot, and the balance Cabernet Franc, Petit Verdot, and Syrah. The wine was aged in 75% French and 25% American oak, 100% new. Deep crimson-colored, it displays a captivating perfume of sandalwood, lavender, incense, spice box, black cherry, black currant, and a hint of chocolate. Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish. It will continue to evolve for another 4-6 years and offer a drinking window extending from 2013 to 2026."
Wine Spectator - "A polished red, delivering a lively mouthful of blueberry and currant fruit shaded with nice hints of cream and white pepper. The finish lingers seductively. This is distinctive and much smoother in texture than previous vintages. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and others. Drink now through 2014. 11,000 cases made."
Wine Enthusiast - "Col Solare, the collaboration between Ste. Michelle and Antinori, brought in the first estate grapes this year, but it will be awhile before it becomes an estate wine. The current vintage uses five varieties from a half dozen vineyards scattered across four different AVAs. It’s soft, fruity and open, with a firm core of black fruits wrapped into lightly smoky, polished tannins."
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Col Solare Winery
Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington state's Chateau Ste. Michelle. Col Solare unites these who unique viticultural and winemaking cultures to produce and ultra-luxurty Cabernet Sauvignon-based wine from their winery and estate vineyard on Washington's Red Mountain. View all Col Solare Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
13 ratings, 5 with reviewsmartys - San Antonio, TX511/27/201247/21/2012
Had this wine for our anniversary this year... we're buying more to shelf, does that say enough? Opened the second bottle because we drank all our cheap stuff during Hurricane Sandy. So sad the price went up, but it's definitely worth buying again!310/9/2012MNRN - Marina Del Rey, CA512/12/2011pranky - Raleigh, NC33/20/2012nice53/17/2012this is the second vintage of this wine I bought. I loved the first one and liked this equally as well. It's a very smooth wine and can be paired with food or drank alone. We opened for some California wine snub friends and they loved it.512/31/2011
- Smooth & Supple
This was a great wine. Very smooth, soft. Black cherry, vanilla, currants. A little chocolately. A great blend. When you can get this on sale, it's a fantastic bargain.41/6/2012Grace Kim - Massapequa, NY311/29/2011Gary Omori - Aiea, HI411/16/2011Drew Coleman - Trenton, NJ410/9/2011
- Big & Bold
Pretty tasty. Someone told me it was as good as Caymus. I disagree with that. Value for the dollar is the issue. Great wine but not for the money.45/5/2011
- Earthy & Spicy