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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of black cherry, currants, and blackberry blend with subtle notes of vanilla and milk chocolate. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit, and cocoa.
72% Cabernet Sauvignon, 19% Merlot,
4% Cabernet Franc, 3% Petit Verdot, 2% Syrah
"Col Solare, the joint venture between Chateau Ste. Michelle and Antinori, completed its new Red Mountain facility in time to produce this 2006. Composed largely of cabernet and merlot, the wine buzzes with lithe energy when first poured but shows little else. A day of air brings it into focus with scents of tobacco leaf, cedar and black cherry, the flavors bearing out all those aromatic elements. But it's the wine’s texture—wiry, energetic and completely poised—that may have you returning over and over to the glass. This is seriously elegant, and still very young. Cellar, then serve with herb-crusted lamb chops. "
Wine & Spirits
"The 2006 Col Solare is a blend of 72% Cabernet Sauvignon, 19% Merlot, and the balance Cabernet Franc, Petit Verdot, and Syrah. The wine was aged in 75% French and 25% American oak, 100% new. Deep crimson-colored, it displays a captivating perfume of sandalwood, lavender, incense, spice box, black cherry, black currant, and a hint of chocolate. Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish. It will continue to evolve for another 4-6 years and offer a drinking window extending from 2013 to 2026."
The Wine Advocate
"A polished red, delivering a lively mouthful of blueberry and currant fruit shaded with nice hints of cream and white pepper. The finish lingers seductively. This is distinctive and much smoother in texture than previous vintages. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and others. Drink now through 2014. 11,000 cases made."
"Col Solare, the collaboration between Ste. Michelle and Antinori, brought in the first estate grapes this year, but it will be awhile before it becomes an estate wine. The current vintage uses five varieties from a half dozen vineyards scattered across four different AVAs. It’s soft, fruity and open, with a firm core of black fruits wrapped into lightly smoky, polished tannins."
Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington state's Chateau Ste. Michelle. Col Solare unites these who unique viticultural and winemaking cultures to produce and ultra-luxurty Cabernet Sauvignon-based wine from their winery and estate vineyard on Washington's Red Mountain.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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