A blend of 71% Cabernet Sauvignon, 25% Merlot and
4% Cabernet Franc.
Aromas of black cherry, berry and dark chocolate fuse with smooth notes of vanilla and spice. Rich and balanced on the palate, this wine finishes with long, lingering flavors of cocoa, black fruits, and vanilla.
"The 2005 Red Table Wine is composed of 71% Cabernet Sauvignon, 25% Merlot, and 4% Cabernet Franc. It also spent 27 months in new French and American oak. The 2005 vintage contains more Red Mountain fruit which may be why it is more structured and powerful; it's also the case that 2005 is a superior vintage. The wine is purple-colored with notes of wood smoke, mineral, spice box, black currant and blackberry. On the palate, it is full-bodied and layered with the tannins well concealed. Reminiscent of a top level Pauillac, it will evolve for 5-7 years and provide pleasure through 2030.
The Wine Advocate
"Supple, generous, long and distinctive for is spicy, smoky blackberry, cherry and plum flavors, expanding beautifully on the long, expressive finish. Has impressive persistence. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2009 through 2015. 7,000 cases made."