Col Solare 1996

  • 92 Wine
    Spectator
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Col Solare  1996 Front Label
Col Solare  1996 Front Label

Product Details


Varietal

Region

Producer

Vintage
1996

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Plump black stone fruits combine with intense aromas of black currant and blackberry and are repeated on the palate, along with rich coffee, mocha, vanilla and tobacco. An elegantly structured wine with great depth and a generous finish.

Professional Ratings

  • 92
    This red blend from Washington displays remarkable density of flavor on a sleek frame. A smooth and generous wine, its black raspberry, cherry, currant and coffee flavors wrap themselves seductively in a blanket of fine-grained tannins. Lasts and lasts on the finish. From the partnership between Chateau Ste. Michelle and Italy's Marchesi Antinori. Contains 85 percent Cabernet Sauvignon, 15 percent Merlot.

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Col Solare

Col Solare

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Col Solare, Washington
Col Solare Winery Video

Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany’s Marchese Antinori and Washington State’s Chateau Ste. Michelle.

The winery and estate vineyard reflect the old-and-modern-world aesthetics and traditions of the two partners. Marchese Antinori and Chateau Ste. Michelle introduced Col Solare, Italian for “shining hill” with the 1995 vintage. After more than two decades of winemaking, Col Solare stands as the most prominent Cabernet Sauvignon on the Red Mountain.


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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

POE38582_1996 Item# 38582

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