Winemaker's Notes:
"Thick and chewy Brunello, with green tobacco, berry and mineral character. This needs some time. Full-bodied, with mouthpuckering tannins. A big and boisterous wine. Best after 2004." -Wine Spectator
COLOR: Intense ruby red, with slight garnet hues BOUQUET: Ample and complex with notes of ripe wild berries and overtones of vanilla and liquorice FLAVOR: Full and intense, with hints of leather, tobacco and cocoa, full ripe berries and strong tannins SERVING SUGGESTIONS: Red meat, braised and stewed meats, game and mature cheeses |