Coho Headwaters Proprietary Red Blend 2007
Bordeaux Red Blends from Napa Valley, California
#19 Wine Spectator Top 100 of 2010
Sometimes adversity has a way of turning a difficult situation into something extremely positive. The story of COHO Headwaters certainly is an example of that "lemons into lemonade" thing you always hear about. For the first three vintages COHO made a delicious 100% Cabernet Sauvignon wine entirely from fruit grown in the Coombsville section of Napa Valley, just east of downtown Napa.
Starting with the 2006 vintage, the Headwaters blend transitioned to a Coombsville area Cabernet Sauvignon dominated wine with about 30-35% Merlot, and seasoned with Petit Verdot. The fruit sources remain predominately from Coombsville, with the likeliness that future vintages will incorporate some fruit from select Napa Valley appellations and introduce other Bordeaux varietals into the blend.
Wine Spectator - "Firm, rich and vibrant, this is intense, focused, concentrated and persistent, with a taut band of dried currant, mineral, plum and spice, gaining depth and complexity while maintaining a presence of balance and finesse. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2018."
Wine Enthusiast - "Impressively flashy, an opulent wine that immediately offers a blast of blackberries, cherries, currants, red licorice and cedar. But it’s quite astringent in tannins. Age this Cabernet-based Bordeaux blend for 5–7 years"
Coho is the shared aspiration of Brooks Painter and Gary Lipp to produce flavorful, balanced wines. Grown in select cool-climate vineyards, Coho wines emphasize fruit purity and vitality. Our combined experience working for California wineries totals almost sixty years: both of us involved in all aspects of our craft, acquiring the skills to bottle our passion.
Our choice of Coho as the name of our brand might seem curious as it doesn’t invoke images of vineyards or wine, but to us the salmon embodies an innate wisdom so essential to understanding ourselves and our environment. As stewards of the land winemakers must strive to sustain our habitat and the species that share it. And like the salmon we need the steadfast will to keep going no matter how difficult the journey. View all Coho Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.