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This prestige of Codorniu has been forged throughout five centuries. The history of the house begins in the mid-sixteenth century, with Jaume Codorniu, farmer and wine maker, proprietor of an estate and cellar in the Penedes region. Codorniu established a new tradition in the Penedes region with the creation of cava, which was destined to change the viniculture of the region and...Read More About Codorniu
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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