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Very intense purple color. The wine has lovely aromas of violets. Rich cassis flavours dominate the palate and combine perfectly with the typically dry and elegant Cockburn's finish. This vintage will be recorded as one of Cockburn's finest due to its great complexity of flavours, balance and rich tannins. The depth of this wine will ensure a long and perfect ageing potential.
"The 2007 Cockburn Vintage Port offers aromas of fruitcake, licorice, mineral, and black cherry. It is a bit more forward and elegant than its sibling with layers of flavor, outstanding focus, and impeccable balance."
The Wine Advocate
"Very sweet and grapey, with loads of raisin and raspberry jam on the nose. Full-bodied and medium sweet, with chewy tannins and an outstanding finish. Really mouthpuckering. A solid and pretty 2007."
"Good deep, dark ruby. Restrained, very pure aromas of blackberry, boysenberry, black cherry and licorice. Then sweet, pliant and deep, with excellent spicy density to the dark fruit fla vors. This really spreads out to saturate the palate. Still a bit youthfully aggressive on the finish, but there's nothing hard about this vintage port. Built for long life."
International Wine Cellar
Cockburn's (Coh-burns) was founded in 1815 and has grown to become one of the world's great port houses. Makers of a complete line of fine ports, including Cockburn's Special Reserve - the world's most popular premium port -Cockburn's is known worldwide for its mature, less sweet wine style.
What sets Cockburn's apart from all other port houses is a rigorous quality control...Read More About Cockburn
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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